Embedded Files
FOODS ALONG THE DANUBE RIVER
FOODS ALONG THE DANUBE RIVER
Early 14th Century (circa 1325)
Early 14th Century (circa 1325)
Period accurate dishes and ingredients prepared for the modern taste palate
FIRST COURSE (Appetizer)
FIRST COURSE (Appetizer)
Byzantine Empire (until 1453)
Muhallebi Sweet Rice Pudding
Tahinov Hatz Tahini Bread
Tzatziki
Hummus
Bazlama Flat Bread
Crackers
SECOND COURSE (Entree)
SECOND COURSE (Entree)
Black Sea Region (Wallachia/Bulgaria) (1185 to 1396)
Huchen Borek Salmon Stuffed Pastries
Sarmale Vegetable Stuffed Cabbage Rolls
Turplu Salatalikli Cacik Cucumber Radish Salad
THIRD COURSE (Soup)
THIRD COURSE (Soup)
Kingdom of Serbia (1217–1346)
Pasulj White Bean & Sausage Soup
Gibanica Serbian Cheese Filled Pastry
FOURTH COURSE (Main Dish)
FOURTH COURSE (Main Dish)
Kingdom of Hungary (1301–1526)
Paprikash Paprika Chicken
Visegrad Rizs Hungarian Rice
Frgal (w/Pear) Pear and Cheese Pie
FIFTH COURSE (Main Dish)
FIFTH COURSE (Main Dish)
Kingdom of Bohemia (Austria) (1198–1806: Part of the Holy Roman Empire)
Pfefferpotthast Peppered Beef Stew
Bratapfeln Baked Apples
Bärlauchspätzle Garlic Flavored Spaetzle
SIXTH COURSE (Dessert)
SIXTH COURSE (Dessert)
Wittelsbach dynasty (Bavaria) and Kingdom of Germany/Duchy of Swabia
(Holy Roman Empire)
Marzipanbrot Marzipan
Kirschenmichel German Cherry Pudding
Feast Seats Are Limited – Pre-Register Now!
Secure your spot at the table for an unforgettable feast! Seats are filling quickly, so don’t wait—reserve yours today!
Page updated
Google Sites
Report abuse